Ah, chocolate! Eating chocolate stimulates hormones in our brain that makes us feel like we are in love. In addition, chocolate (in moderation) is good for us because of its compounds like flavanoids, theobromine, tannins, and nutrients like copper, calcium and magnesium. I do not think there is any food that is more loved around the world (except maybe caviar, and that’s an acquired taste!). When we are born, we all have a sweet tooth. And, here I am to refine and hone that sweet tooth of yours, with Chocolate filled Rolls.
Ingredients:
• 454gms. Frozen white bread dough
• 1 1/2 tbsp. hard melted margarine even butter can be used
• 60ml. brown sugar
• 1 tbsp. sieved cocoa
• 1tsp. Ground cinnamon
• 175ml. small semi-sweet chocolate chips
• 125ml. finely chopped pecans
Ingredients for Chocolate Glaze
• 2/3cup Icing sugar
• 4tsp. milk
• 2 tsp. sifted Cocoa
• 1/8tsp. vanilla
Preparation:
1. Roll dough lightly to 12 x 14 inch rectangle.
2. Then brush margarine evenly on dough.
3. Mix brown sugar, coca and cinnamon and then sprinkle over margarine.
4. Spread chocolate chips and pecans over brown sugar mixture and then pat it.
5. Turn it rolling up from the shorter side, until the ends meet to seal.
6. Cut slices measuring 1-inch.
7. Arrange cut-side up keeping it at 1/2 inch from the other in the oiled 9 x 13-inch pan. Afterwards cover the slices with greased waxed paper and tea towel.
8. Then put the rolls in the oven and bake it in 350ºF (175ºC) for about twenty-five minutes. Then put the pan on a wire rack to cool.
Chocolate Glaze
Mix icing sugar, milk, sifted Cocoa and vanilla in a bowl, pour it on each roll and enjoy the rolls.
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